Served with Assorted Crackers, Wafers, Garlic Grilled Crostinis, Fresh Pita, Pita Chips, Sesame Lavosh, Sliced French Baguettes or Herbed Flat-bread.

• Savannah Spinach and Artichoke Dip topped with Gruyere and Parmesan Crisp  served with assorted Wafers and Fresh Pita
• Golden Beet Hummus with Pine Nuts and Persian Feta and Fresh Pita Points
• Traditional Cactus Pico de Gallo with Fresh Picked Cilantro and golden Tortilla chips
• Fire Roasted Corn and Black Bean Salsa with Rainbow Tortilla Chips
• Sun-dried Tomato and Rainbow Kalamata Olive Tapenade “New Orleans Style” with Wood Fired Crostinis
• Fire Roasted Tomatillo and Cilantro Salsa with Blue Corn Tortilla Chips
• Traditional Greek Hummus with Smoked Paprika and Fresh Pita
• Black Bean Hummus and Sweet Pepper Marmalade Confetti Salsa and Pita Points
• Roasted Red Pepper and Cherry Tomato Hummus – Smoke Kissed Sweet Piquillo and Fresh Pita
• Newcastle Brown Ale and Cheddar Fondue topped with Crispy Andouille Sausage
• Fresh Atlantic Tiger Shrimp and Georgia Blue Crab Roasted Heirloom Tomato Queso Blanco with Blue Corn Tortilla Chips
• Tomato Bruschetta with Micro Basil and Extra Virgin Olive Oil on Grilled Crostinis
• Three Cheese and Smoked Shrimp Fondue – Cheddar, Jack and Asiago Cheeses with Sliced French Bread
• Sunday's Pimento Cheese with Sesame Lavosh and Fire Toasted Crostinis
• Hot Garlic, Spinach, Shrimp and Feta Cheese Scampi Dip with Garlic Grilled Baguettes, Crostinis and Wafers
• Tunisian Salsa Display with Rainbow Olive Tapenade, Fire Roasted Baba Ghanoush and Diced Heirloom Tomato & Herb Chutney with a Variety of Flatbreads and Homemade Crostinis
• Homemade Smoked Pacific Salmon Spread with Local Herbs, Homemade Cracked Mustard, Prosecco and Served with Fresh Pita, Assorted Crackers and Sliced French Baguettes
• Homemade “Texas Style” Guacamole with a Variety of Tortilla Chips
• BBQ Shredded Chicken Lightly Smoked and blended with Warm Smoked Gouda and Parmesan Cheeses, Prosecco , Herbs and Garlic served with Sliced Baguettes and Grilled Crostinis
• Whipped Goat Cheese, Sun dried Tomato, Basil and Scallion Terrine Display served with Assorted Wafers, Crackers and Homemade Mediterranean Flatbreads.