Four Cheese – Queso Blanco Mac and Cheese with Herbed Parmesan Bread Crumbs –Atlanta’s Best!

Fusilli Pasta with a Sun-dried Tomato Cream

Traditional Bolognaise with Rigatoni and Baby Mirepoix

Saffron Orzo with Cherry Tomato Fra Diavalo Sauce

Quinoa Pilaf with Red and Yellow Peppers

Israeli Couscous with Grilled Baby Vegetables and Herbs in a light Broth

Penne Pasta tossed with Prosciutto and Sweet Onions a Fresh Pomodoro Sauce

Fresh Cheese Tortellini with Cherry Tomatoes and Basil Pesto Cream

Forrest Mushroom Ravioli with a Sweet Marsala Wine Sauce

Pasta Alla Carbonara with Crispy Pancetta on Spaghetti

Cheese Tortellini with Shrimp and Artichokes in a White Wine Broth

Homemade Gnocchi with Prosciutto and Parmigiano Cream

Linguine Aglio E Olio with Cold Pressed Extra Virgin Olive Oil, Chicken Broth Caramelized Garlic Shavings, Crushed Red Pepper topped with Shaved Parmesan

Fresh Hand-Crafted Ravioli filled with Herbed Ricotta, Parmesan and Asiago Cheeses in a Homemade Heirloom Tomato and Basil Sauce

Penne Pasta with Nona’s Homemade Pomodoro Tomato Sauce finished with Fresh Basil Chiffonade

Mediterranean Pasta with Fire Roasted Local Spring Vegetables and Fine Herbs