“Award Winning” Four Cheese- Queso Blanco Mac and Cheese topped with Herbed Parmesan Bread Crumbs – Atlanta’s Best!

Saffron Rice with Sundried Tomatoes and Fresh Herbs

Wild Mushroom Risotto with Crispy Shallots

Creamy Polenta with Fine Herbs and Goat Cheese Mousse

Baby Red Potato Mash with Buttermilk and Garlic

Sweet Potato Soufflé with Maple Butter and Candied Pecans

Rice Pilaf topped with fresh Herbs

Stewed Chickpeas with Tomatoes, Zucchini and Cilantro

Risotto with Asparagus Tips and Parmesan

Brown Rice Pilaf with Georgia Pecans and Scallions

Black Beans with Peppers and Chorizo

Potatoes Au-Gratin with Parmesan Cream

Fragrant Jasmine Rice with Fresh Lemon Grass

Southwestern White Beans with Concasse’ Tomato and Sherry Wine

Island Rice with Sweet Chilies, Golden Raisins and finished with Coconut Milk

Duke of Orleans Creole Rice with Sweet Onions, Tomatoes and Andouille

Mediterranean Pasta with Fire Roasted Local Spring Vegetables and Fine Herbs

Creamy Charleston Cheddar Grits topped with Shaved Scallions and Fresh Cracked Black Pepper

Blanched Baby Gold Potatoes with Melted Arugula, Wilted Tomatoes and Roasted Red Peppers

Loaded Buttermilk Mashed Potatoes with Homemade Candied Maple Bacon, Shredded Cheeses, Sour Cream and Sliced Scallions

Pommes Aligoté – Creamy French Potato Puree with Aged Parmesan and Fresh Mozzarella

Sweet Potato Soufflé topped with Cinnamon Maple Butter and Candied Pecans

Fresh Hand-Crafted Ravioli filled with Herbed Ricotta, Parmesan and Asiago Cheeses in a Homemade Heirloom Tomato and Basil Sauce

Penne Pasta with Nona’s Homemade Pomodoro Tomato Sauce finished with Fresh Basil Chiffonade

Fire Roasted Sweet Potatoes with a Thai Sweet Chili Glaze

Imported Jasmine Rice with Fragrant Lemongrass and Kaffir Lime

Linguine Aglio E Olio with Cold Pressed Extra Virgin Olive Oil, Chicken Broth Caramelized Garlic Shavings, Crushed Red Pepper topped with Shaved Parmesan

Spanish Saffron Rice with the Holy Trinity topped with Spring Scallions and Fine Herbs

Slow Stewed Spring Lentils with Garlic, Sage and Local Andouille Sausage

Homemade Jack Daniels and Brown Sugar Baked Beans with Crispy Candied Pork Belly and Caramelized Onions

Pan Seared Red Bliss Potato Cakes with Rosemary, Garlic and Parmesan Crust